Tom Dean
Got Wood.
I am guessing this is the sugar sticking.
The wife likes grilled chicken and grilled port with a sweet sauce. A couple cold ones and I like it too.
1 part soy, 2 part mirin, 2 part brown sugar, some ground ginger. Mix, heat and let cool.
Coat the chicken/pork and let sit for an hour. Use when turning.
I can not seem to stop this from sticdking to the SS grills.
I scrape the grill and coat with pam. Then pre-heat 350. Then, coat with pam, again.
Still sticks.
Is there any way to avoid sticking?
Tom Dean
The wife likes grilled chicken and grilled port with a sweet sauce. A couple cold ones and I like it too.
1 part soy, 2 part mirin, 2 part brown sugar, some ground ginger. Mix, heat and let cool.
Coat the chicken/pork and let sit for an hour. Use when turning.
I can not seem to stop this from sticdking to the SS grills.
I scrape the grill and coat with pam. Then pre-heat 350. Then, coat with pam, again.
Still sticks.
Is there any way to avoid sticking?
Tom Dean