Cold smoking cheese (pron)

ClintHTX · Jan 21, 2013

Well I started the thread how I wanted to learn to cold smoke cheese so I gathered info and I'm hoping for the best. Just bought some cheap cheddar and pepper jack blocks of cheese. Put 2 on as a practice round. Everything went good so I put 2 more on. Smoking with oak chips tin can and soldering iron.

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aawa · Jan 21, 2013

Looks good let us know how it turns out and if you were able to keep the temps down with your setup!

ClintHTX · Jan 21, 2013

Haven't had any problem with the temperature yet. Mainly just keeping an eye on the cheese making sure it isn't sweating or anything. It's about 50 here and I placed the grill in the shade. Things seem to be going good.

funman1 · Jan 22, 2013

Yep keep it under 80 and you should be just fine,
I use my Wine barrel smoker with the AMPS and do amazing cold smoking

Titch · Jan 22, 2013

funman1 said:
Yep keep it under 80 and you should be just fine,
I use my Wine barrel smoker with the AMPS and do amazing cold smoking

under 80 and the cheese won't sweat ?
Need to do this again.
cheers.
Titch

Militant83 · Jan 22, 2013

smoking cheese is the one thing I need to try

LM600 · Jan 22, 2013

Welcome to the Wonderful World of Cold Smoking!

Just a word of caution.....your cheese bills will now go through the roof as will the urge to make bacon on a weekly basis!!!

I wasn't overly impressed with the tin can / soldering iron set up (could be because I used a cheapo plastic handled iron) but the handle started to melt slightly.

The Pro Q cold smoke generator is awesome though...12hrs plus of thin blue smoke.

I'm thinking about getting an Amaz'n tube sent over and check it out.

Cold smoking cheese (pron)

ClintHTX

is Blowin Smoke!

aawa

Babbling Farker

ClintHTX

is Blowin Smoke!

funman1

Knows what a fatty is.

Titch

somebody shut me the fark up.

Militant83

is one Smokin' Farker

LM600

Full Fledged Farker

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