Quote:
Originally Posted by SmokeInDaEye
I've spent a lot of time eating barbecue in Memphis over the years but I've never really given much thought to who is actually turning out the food at some of my favorite spots (Central, The Bar-B-Q Shop, Germantown Commissary, etc).
Long story short, I'm back in Memphis and want to interview 2-3 of the top pit masters in town. Any suggestions?
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S i d e so how are things going?
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AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
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