Help with Memphis BBQ Masters

S

SmokeInDaEye

Guest
I've spent a lot of time eating barbecue in Memphis over the years but I've never really given much thought to who is actually turning out the food at some of my favorite spots (Central, The Bar-B-Q Shop, Germantown Commissary, etc).

Long story short, I'm back in Memphis and want to interview 2-3 of the top pit masters in town. Any suggestions?
 
Hey Clint I would start by walking into a bar grab a beer and play the part of a tourist. Ask a couple of bartenders. Bartenders know everything when it comes to the highlights of there city. Especially in Memphis they will at least point you in the right direction.

Jon
 
Paynes has about the best BBQ sandwich in town.
Cozy Corner has the best BBQ chicken.
Leonards has gone back to their old recipes and is relevant again.
The Rendevouz is of course still in the mix.
Their is a chain called Tops that lots of locals love.

I like your list. I prefer Central's ribs and GCs pulled pork. The last time I did the Shop I was not impressed. I was told it was a new crew but it could have been just illness or something.

If you tire of BBQ and like fried chicken you almost owe it to yourself to try Gus's or Uncle Lou's. Awesome chicken.
 
Let me ask it in another way. If I had a few hours to interview the most interesting BBQ personalities in Memphis who would you recommend?

I'm only in town for two days, hanging with my family and having dinner with the owners of Gus's the first and have part of the second day to get some video work done so I want to arrive with a plan.

I guess I could always settle for the Neely's but that seems like a cop out! :)
 
Actually, I just found an amazing guide to Memphis pit masters. I'm thinking I shoot for Jim Neely (interstate), John Vergos (rendezvous), Desiree Robinson (Cozy Corner) and Walker Taylor (Germantown Commissary). Eric Vernon and his father Frank from the Bar-B-Q Shop seem interesting, too.
 
SmokeInDaEye said:
Actually, I just found an amazing guide to Memphis pit masters. I'm thinking I shoot for Jim Neely (interstate), John Vergos (rendezvous), Desiree Robinson (Cozy Corner) and Walker Taylor (Germantown Commissary). Eric Vernon and his father Frank from the Bar-B-Q Shop seem interesting, too.
Click to expand...
Boy I am behind on the pitmasters. Desiree is now the pitmaster at Cozy Corner. I am afraid to ask what happened to Raymond.

Good list except I am not a real big Neely's fan. I think Mom would be the best interview of the group. I really like Walker Taylor. He is a real character. I don't know John Vergos but have watched him on channel 5 news before. He would probably do really well. I can't remember the pitmaster as Central's name but he is a man of few words. I didn't even know Walkers name. I was in there last month and told the waitress that I thought the Q was absolutely perfect and a little later out he came to thank us. That place is a lot of fun.

You are not interested but I would love to see a story on Dan Brown. The owner of Leonards. When I was attending Southwester/Rhodes in the 60s Leonards was our place. It went way down hill for years and I am surprised it stayed open. When Dan bought it he brought back the old way of doing things and it is good Q now. It arouse from the dead.

Of course out of towners will love any piece on the Neely's. You could do both places and get the brothers arguing about wet or dry ribs. Man they serve a lot of mediocre BBQ to the tourists.
 
Charlie was a trip and a great guy. When we opened Number One Beale he was about the only thing downtown. Hard to believe how down it was compared to today and Charlie was maybe the main force behind the revival.

He sure thought for himself. When the railroad stopped their food service Charlie hired a whole crew of Pullman waiters. No place in the country had better service when they were still able to work.
 
SmokeInDaEye said:
I've spent a lot of time eating barbecue in Memphis over the years but I've never really given much thought to who is actually turning out the food at some of my favorite spots (Central, The Bar-B-Q Shop, Germantown Commissary, etc).

Long story short, I'm back in Memphis and want to interview 2-3 of the top pit masters in town. Any suggestions?
Click to expand...

S i d e so how are things going?
 
bam said:
S i d e so how are things going?
Click to expand...

Fine, Huck. How are you? You coming to visit in New Holland, maybe lend a hand? :-D

As for memphis, I'm going in 2 weeks, just want to reach out in advance and set up the interviews versus chasing people on the ground.
 
Plan on making it there. Will you be 2 steps from judges table again? :p
 
SmokeInDaEye said:
Yep, and one step too late for rib turn ins! Come hang out!
Click to expand...

There will never be a late turn in as long as I'm around. I'm big, but I'm fast when need be. And if my son hangs out, He's a track runner.
Look forward to meeting you Huck.
 
There's a Q joint in Beaufort NC That has made the best Q for generations. Not much to look at it's just an old walk up place. However outback are six large old fashioned smokers. They smoke hundreds of pounds of butts and some ribs everyday except Sunday. He sells to many other Q jounts because it's better and cheaper than they can do it them selves. The secret is they each make their own sauce so everybody's Q is better than the other place.
 
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