The BBQ BRETHREN FORUMS. - View Single Post

jminion · 10-26-2004, 01:31 PM

I handle it a lot like I do Prime Rib, a little higher than normal pit temps so I can have some meat closer to med well for those that want to go there. Cooking times are closer to PR times than brisket. Just make sure you don't over cook it.

10-26-2004, 01:31 PM	#10
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA	I handle it a lot like I do Prime Rib, a little higher than normal pit temps so I can have some meat closer to med well for those that want to go there. Cooking times are closer to PR times than brisket. Just make sure you don't over cook it. __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles