Mvillesmoker
Well-known member
I have read a lot of comments about pig candy. What is pig candy and how do you make it? Very Curious
Just throwing this out since no one referenced how much bacon was being done. We just cook the bacon for about 1/2 hour first to soften it up. Then a nice layer of brown sugar with a light dusting of ceyanne pepper, if you want, then back on the smoker to crisp up the bacon. It may take a little time, just keep checking as the determining factor if the temp. Just get the bacon somewhat crisp. Adjust the pepper to your taste but this is a good starting point. Don't worry about measurements for pig candy, make it to your taste. Just trying to use some common sence here. Good luck bro and let us know what you decide to do and how it comes out.
Pig Caandy?
Here ya go:
Just throwing this out since no one referenced how much bacon was being done. We just cook the bacon for about 1/2 hour first to soften it up. Then a nice layer of brown sugar with a light dusting of ceyanne pepper, if you want, then back on the smoker to crisp up the bacon. It may take a little time, just keep checking as the determining factor if the temp. Just get the bacon somewhat crisp. Adjust the pepper to your taste but this is a good starting point. Don't worry about measurements for pig candy, make it to your taste. Just trying to use some common sence here. Good luck bro and let us know what you decide to do and how it comes out.