Quote:
Originally Posted by JD McGee
Calibrate your thermometer in some boiling water...it should read around 212 Degrees. Run it low...run it slow...225-250...your uds will cook faster with direct cooking over the coals. I use a heat deflector above the fire basket in the form of a large clay pot base. 
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Would putting water in that help or hurt anything??
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Paul......Humphreys Pint+, 22" WSM, UDS, Weber Performer, Weber Summit 650 NG
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