Thread: Smoked Rabbit?
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Old 07-02-2013, 03:03 PM   #17
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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I'd treat it like white meat chicken. Indirect to 155 deg.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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