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Old 03-09-2019, 10:35 AM   #51
is one Smokin' Farker
Join Date: 10-19-15
Location: City, MN

Originally Posted by SeabeeCook View Post
I can't get over the wild use of Parkay squeeze "butter"! ...
Diethyl-trimethyl foodlike substance? What could be bad?

Actually, I've been told that butter has a tendency to burn where this goo does not.
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