The BBQ BRETHREN FORUMS. - View Single Post

EricD · 08-08-2018, 12:20 PM

I only read the first few lines of @IamMadMan's post, but that is what I was going to say about the permits, licensing thing. Especially if the company is paying (not the neighbor) I would think they would want to see certifications before cutting a check.
After you get that figured out...Hell Yeah charge them!!! and absolutely add some in for your time and effort and equipment (not just for cost).
Does he and/or the company know you are not licensed? In our sue happy society, I would make that clear to the payers.
Good Luck!

08-08-2018, 12:20 PM	#7
EricD is One Chatty Farker Join Date: 08-08-14 Location: Framingham, Taxachusetts	I only read the first few lines of @IamMadMan's post, but that is what I was going to say about the permits, licensing thing. Especially if the company is paying (not the neighbor) I would think they would want to see certifications before cutting a check. After you get that figured out...Hell Yeah charge them!!! and absolutely add some in for your time and effort and equipment (not just for cost). Does he and/or the company know you are not licensed? In our sue happy society, I would make that clear to the payers. Good Luck! __________________ 22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats