Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast

MossyMO

MossyMO

is one Smokin' Farker
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Cold smoked a few chuck eye's with pecan for about an hour.


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Then cooked the steaks indirect around the Vortex with a few twice baked potatoes.


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When it came time to sear the steaks also added some garlic bread to the grill to toast.


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Plated and ready...


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Good eating!



Thanks for looking!
 
That certainly is one fine happy meal!

I love chuck eye steaks, and snap them up whenever I see them, which unfortunately, isn't very often...
 
Chuck eye is my go-to steak. Usually marinate in equal parts soy sauce and teriyaki with a couple/few cloves of minced garlic. Always delicious. Yours look awesome as well. And those twice baked taters are my favorite. Good job!

Sent from my SM-G920V using Tapatalk
 
Yummy looking dinner once again there brother. Gotta love the Vortex.
 
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