View Single Post
Old 12-13-2012, 06:16 PM   #1
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
Default UDS Country Ribs

I found some country ribs on sale yesterday so I thought I'd give 'em a try on the smoker. I've never done them before so I read through a few threads & came up with what I hoped was a good plan.

I soaked them over night in a 50/50 mix of apple & pineapple juice. After breakfast I got the rub on. I did half with my go to spare rib rub by Amodio's, & on the other half I tried some maple garlic rub. Then back in the fridge for the rest of the day.

Got the UDS up to 275 & put them on. After 1:15 I sauced & foiled them. (Half with a southern sweet, and half of the other half with a tangy mustard based sauce.) After an hour in the foil I put on another brush of sauce & let them sit unfoiled for another 20 minutes.

Not too bad. I'm looking forward to doing some more tinkering with these things to get it just right.
Attached Images
File Type: jpg IMG_4672.jpg (86.7 KB, 288 views)
File Type: jpg IMG_4675.jpg (92.9 KB, 288 views)
File Type: jpg IMG_4669.jpg (49.3 KB, 288 views)
File Type: jpg IMG_4671.jpg (51.1 KB, 287 views)
Q*bert is offline   Reply With Quote


Thanks from:--->