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Actually no... I can get it though my specialist little USA foods store. But thanks for the offer though... much appreciated!
Cheers!
Bill
BBQ Brethren Masters Cut #4 - Chicken Leg Quarters (Today is the last day to enter!)
- Thread starter bigabyte
- Start date
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- master pork belly
Actually no... I can get it though my specialist little USA foods store. But thanks for the offer though... much appreciated!
Cheers!
Bill
martyleach
Quintessential Chatty Farker
NO........ So, I guess you are in maryland when you find a chickens leg????
landarc
somebody shut me the fark up.
Woo hoo! Kook-aid chicken, I am ready to be impressed.
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Neil
Quintessential Chatty Farker
I smell a caper in the midst.:biggrin:
Wampus
somebody shut me the fark up.
I predict Gore making a chicken leg quarter shaped out of ground meat!!:twisted::thumb:
bigabyte
somebody shut me the fark up.
I used Cherry Kool-Aid in a rub once.:redface: True story.:tsk: I was experimenting with ways to make a Cherry Rub.Now that might be interesting! Rub or Marinade!
It definitely colored the meat..and my hands from rubbing it in a little!:laugh: And the flavor was ALL WRONG!:hand:
landarc
somebody shut me the fark up.
the flavor was all wrong, wow, can't figure that out. :crazy:
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Well, as long as the ground meat happens to be chicken leg and thigh meat, he's good to go!:thumb: At least that's my interpretation! I could be very wrong
Will work for bbq
Babbling Farker
All this talk about Kool-Aid is making me hungry and this thread is in serious need of some pron so submitted for your approval without any fancy sponsors this time I present my entry, cook thread can be found here. >> http://www.bbq-brethren.com/forum/showthread.php?p=1599773#post1599773
Thanks for looking.
Thanks for looking.
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Smokey Al Gold
is One Chatty Farker
That entry looks great! I love the simplicity of great chicken. Good job!
Groundhog66
Babbling Farker
Great first entry, looks tasty :hungry:
landarc
somebody shut me the fark up.
Now I want chicken.
The market this week just happened to have chicken leg quarters on sale for $0.69/lb, always a good bargain at that price. Since I was preparing them for dinner tonite, I might as well throw my hat into the ring. Nothing very fancy in the prep, just simple, tasty chicken!
Packaged -
Seasoned with a mix of Yardbird and a Paula Deen poultry blend, and out on the Bubba Keg -
In the last 5 minutes of grilling, just a dab of Honey Mustard BBQ sauce, slightly thinned.
Plated and cut -
Nothing like chicken out on the Keg with Yardbird!!
Thanks for checking in on tonite's dinner.
-lunchman
Packaged -
Seasoned with a mix of Yardbird and a Paula Deen poultry blend, and out on the Bubba Keg -
In the last 5 minutes of grilling, just a dab of Honey Mustard BBQ sauce, slightly thinned.
Plated and cut -
Nothing like chicken out on the Keg with Yardbird!!
Thanks for checking in on tonite's dinner.
-lunchman
Cast Iron Chef
is Blowin Smoke!
Here's my submission. Leg 1/4's with Adobo rub, grilled tomotillo corn salsa and Spanish rice. Details in Q-talk.
Reposting from Qtalk. Don't want to catch Gore on DQ's. :thumb:
Had to get back to entering. I really love leg 1/4's just grilled and sauced but this is a throw down. Seasoned with Adobo, cumin and garlic. Made a grilled tomotillo corn salsa and Spanish rice. Really did come out excellent.
The ingredients:
The grill shot:
The money shot:
Reposting from Qtalk. Don't want to catch Gore on DQ's. :thumb:
Had to get back to entering. I really love leg 1/4's just grilled and sauced but this is a throw down. Seasoned with Adobo, cumin and garlic. Made a grilled tomotillo corn salsa and Spanish rice. Really did come out excellent.
The ingredients:
The grill shot:
The money shot:
Last edited:
---k---
is One Chatty Farker
Great entries guys.
Hey Paul. The Master's TD's are a little different. Chris is asking for a pic of the raw meat and then a pic of it on the grill. Trying to show a bit more of the process. Hopefully it isn't too much trouble to add the pics here.
Hey Paul. The Master's TD's are a little different. Chris is asking for a pic of the raw meat and then a pic of it on the grill. Trying to show a bit more of the process. Hopefully it isn't too much trouble to add the pics here.
Midnight Smoke
somebody shut me the fark up.
Simple Chicken with my own concocted rub. Done on the Egg at 350º It was actually really good! Thanks for checking it out.
Cast Iron Chef
is Blowin Smoke!
Thanks I put it in QTalk. Wasn't sure where to post these days. I'll add.
DaddyDoofus
Is lookin for wood to cook with.
Orange Chili Leg Quarters
I didn't know this one was going on, but did some legs last night that came out nicely. Thanks to MidniteSmoke for suggesting I enter here
Made a sauce of: Honey, Hoisin sauce, Soy, Chili sauce, Garlic OJ, Orange Zest, and Ginger.
Marinated the chicken overnight
Crisped up the skin over Royal Oak with some apple chunks
then moved to the indirect side and did some squash strips (in honey,soy,ginger)
Basted the chicken with the reserved sauce.
And Garnished with orange slices
Hope you enjoy
DD
By the way, I couldn't find a way to use images uploaded to another post, and just re-uploaded them. Is there a way to re-use images?
I didn't know this one was going on, but did some legs last night that came out nicely. Thanks to MidniteSmoke for suggesting I enter here
Made a sauce of: Honey, Hoisin sauce, Soy, Chili sauce, Garlic OJ, Orange Zest, and Ginger.
Marinated the chicken overnight
Crisped up the skin over Royal Oak with some apple chunks
then moved to the indirect side and did some squash strips (in honey,soy,ginger)
Basted the chicken with the reserved sauce.
And Garnished with orange slices
Hope you enjoy
DD
By the way, I couldn't find a way to use images uploaded to another post, and just re-uploaded them. Is there a way to re-use images?
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