Quote:
Originally Posted by gmholler
Yup, we'll be using the large chicken boxes for this one. And there's always a LOT of judges in Ponchatoula - right now we're planning on going to 9 ribs and 9 slices of brisket. If you're looking at buying chickens right now, PLEASE make sure the wingtip isn't cut off (the butchers do that in Lafayette) - that's considered a marked box and we can't accept it - and please keep the wings in their "natural" position, not broken and bent back like I've seen. Cooks meeting is at 7pm Friday - after dinner.
Lynn H.
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And watch out for that cumin right? ;)
