Biscuits-n-Sausage Gravy

cowgirl

cowgirl

somebody shut me the fark up.

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Another tractor rim meal...

I know I make this often, it's one of my favorites. :)

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I start with a skillet of fried potatoes and onions..

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brown some sausage and add a tin of biscuits...


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make the sausage gravy...

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scramble some eggs...

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and hope the biscuits aren't burnt. :)

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the biscuits and gravy, fried potatoes, scrambled eggs and fruit...

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Thanks for looking!
 
I've spotted a huge problem in that meal............I wasn't invited!! :sad:

Looks great! My daughter is having a spend the night party tonight and I'm planning on making that for them in the morning.
 
Nice work - really glad to see you putting up more awesome pix :thumb: I have a real weak spot for biscuits and gravy. :hungry:



Cack said:
Do you make your own gravy? If so what's your recipe?
Click to expand...

Don't be surprised if it turns out she grows the wheat, mills the flour, presses the oil, milks the cows, etc....Check out her blog - she rocks!
 
Thanks for the nice comments! I know you are probably tired of my campfire cooks by now!!


Cack said:
Do you make your own gravy? If so what's your recipe?
Click to expand...

Yes.. I start with spicy sausage, brown it in a skillet or pot, then all I really need to do is add flour, cook for a few minutes to "cook out" the flour taste.. then add milk to thicken...and season with cracked black pepper. The spicy sausage is usually flavorfull enough so I don't add many more seasonings. If you use breakfast sausage you can add red pepper flakes to kick it up a bit.



gtr said:
Nice work - really glad to see you putting up more awesome pix :thumb: I have a real weak spot for biscuits and gravy. :hungry:





Don't be surprised if it turns out she grows the wheat, mills the flour, presses the oil, milks the cows, etc....Check out her blog - she rocks!
Click to expand...

lol Thanks!! I could give you a hug for that. :becky:
The eggs and sausage were mine...that's about it.


Thank you Aqua, it's good to see you too!!
 
OutlawSwine said:
I've spotted a huge problem in that meal............I wasn't invited!! :sad:

Looks great! My daughter is having a spend the night party tonight and I'm planning on making that for them in the morning.
Click to expand...

You're invited to the next one!
Hope you take pics of the breakfast. Thanks! :-D
 
Dang I love that cast iron cooking! Looks like you have it down to an art form.
 
OK, I'm officially jealous!

Would love to eat all the great meals you make. Just amazing stuff.
 
Outstanding I have now reach the point where I start to Drool before I open your Thread Glad to see you are eating fruit again
 
Now there's some motivation to get the fire pit going this weekend. I generally make Bannock over the fire, but biscuits would be awesome.
 
cowgirl said:
Yes.. I start with spicy sausage, brown it in a skillet or pot, then all I really need to do is add flour, cook for a few minutes to "cook out" the flour taste.. then add milk to thicken...and season with cracked black pepper. The spicy sausage is usually flavorfull enough so I don't add many more seasonings. If you use breakfast sausage you can add red pepper flakes to kick it up a bit.
Click to expand...


is that really all it is? flour, milk, and sausage? ooooh snap
 
Out camping making great grub, and sharing your recipes with us. Nicely Done! One of my all time weaknesses is Biscuits n Gravy! Looks grubbin!
Did you lug the rim out there or was it part of the camp?
 
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