You can cook the chicken skin side up for most of the cook. Right at the end with about 15 minutes left, flip it over. This will aide in cripsying the skin. But at 350 that may not even be an issue. Try to hold the chicken in the oven for little as possible. Plus remember the chicken will rise about 5 degrees when resting. Do not foil, it will make the chicken cook more and you will develop rubber skin. My 2 cents.
|
