I posted this in Q-talk and didn't get much of a response. I really need help estimating the amount of meat we will need for a school barbecue coming up in about a month. We anticipate about 500 folks, however, only 250 are adults. It's an elementary school, so we will be doing burgers and hot dogs for the kids.
We will be serving leg quaters and pulled pork. I need some help estimating the total amounts of each to serve the 250 adults. Any suggestions?
We will be serving leg quaters and pulled pork. I need some help estimating the total amounts of each to serve the 250 adults. Any suggestions?