The BBQ BRETHREN FORUMS. - View Single Post - Shrimp fried rice in wok on Kamado Pr0n Fail

Smoothsmoke · 04-18-2013, 10:28 AM

Phrasty is right, leftover rice is what to use. And dont overload the wok, cook in small batches. But you know what, I'd go to town on that plate!

04-18-2013, 10:28 AM	#3
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Phrasty is right, leftover rice is what to use. And dont overload the wok, cook in small batches. But you know what, I'd go to town on that plate!