Mo-Dave
Quintessential Chatty Farker
Anyone know of a rub, commercial or homemade without sugar or any other sweeteners added?
Dave
Dave
Dave, I used this once on ribs, it was pretty tasty, I swapped fresh ground black pepper w/ the cayenne.
NCgriimbo has on simalar...Found this on tvwb.
[FONT=Verdana,Helvetica,Arial]Sugarless Texas Sprinkle Barbecue Rub[/FONT] [FONT=Verdana,Helvetica,Arial]1/3 cup table salt[/FONT]
[FONT=Verdana,Helvetica,Arial]1/4 cup paprika[/FONT]
[FONT=Verdana,Helvetica,Arial]3 Tablespoons chili powder[/FONT]
[FONT=Verdana,Helvetica,Arial]2 Tablespoons ground black pepper[/FONT]
[FONT=Verdana,Helvetica,Arial]1 Tablespoon ground cumin[/FONT]
[FONT=Verdana,Helvetica,Arial]1 Tablespoon granulated garlic[/FONT]
[FONT=Verdana,Helvetica,Arial]1 Tablespoon cayenne[/FONT][FONT=Verdana,Helvetica,Arial]Combine all ingredients and mix thoroughly. Makes about 1 cup.[/FONT]
how about salt and pepper :wink:
I love this on butts. Once chopped, I sprinkle a little more in.I have one I love on pork. I'll post it when I get home.
I love this on butts. Once chopped, I sprinkle a little more in.
From Steven Raichlen:
Puerto Rican Pig Powder
1/3 cup course salt
2 tablespoons white pepper
2 tablespoons black pepper
2 tablespoons parsley
1 1/2 tablespoons cumin
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon onion powder
how about salt and pepper :wink:
Can Splenda be used as a substitute for sugar?
If you google mainley dave, he made his own rubs using Splenda. This was for weight loss.
Just thinking out loud here, Good luck on your request.
Can Splenda be used as a substitute for sugar?
If you google mainley dave, he made his own rubs using Splenda. This was for weight loss.
Just thinking out loud here, Good luck on your request.