[n-2-que]

thanks for the comments

beam boys bbq@ i guess i am a two feet kinda guy, jusmp right in and start treading water, learn as you go and have fun every step of the way. just some unanswered questions here and there so the brethern filling in the spots. smoker should be here next week gonna run some test runs and get to comps. i work from home so i have been reading every single thing i can on comps. from being from texas and been smoking for years i am not afraid of the cooking part at all, just the little things like space which you dont have to worry about at your home kinda stuff.

But i do thank everyone who replies not only to this thread but the many i have asked questions on. its people like you all that help us first timers to just jump right in and get the ball rolling.