Honestly I don't scrap skin I just make my brine 2x Strength for 16-18 thighs for 2 hrs and cook em HNF and had consistent 8-9 in tenderness
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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