twinsfan
is one Smokin' Farker
Hope you like it bucc! Enjoy
Brisket cherry being popped! (Pr0n)
- Thread starter buccaneer
- Start date
G
Gnaws on Pigs
Guest
op2:
deguerre
somebody shut me the fark up.
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Well now. Howdy twinsfan! Where you been?
buccaneer
somebody shut me the fark up.
Sorry for the wait fella's.
Some of these were involved
Then there was lunch, Lamb burgers
While that was taking place, this was happening inside the keg
See why I tied it, as it cooked it tried to straighten out.
Ha, fooled it!
Now when all was said and done, I am happy with my first ever effort.
It isn't perfect, I have a long way to go.
I am still unclear on how to remove the point, I screwed that up.
This gave me a stroke trying to slice with swirly grains!
I got there in the end, and will leave the point in the fridge to figure out tomorrow
One bite of the sliced brisket and I knew this is a rich rich meat, so for our late dinner I made simple sangers with pickled onion to cut that richness, and it was bloody good!
Thank you guys for all the help and guidance.
As always, best forum on this planet!
:yo:
Some of these were involved
Then there was lunch, Lamb burgers
While that was taking place, this was happening inside the keg
See why I tied it, as it cooked it tried to straighten out.
Ha, fooled it!
Now when all was said and done, I am happy with my first ever effort.
It isn't perfect, I have a long way to go.
I am still unclear on how to remove the point, I screwed that up.
This gave me a stroke trying to slice with swirly grains!
I got there in the end, and will leave the point in the fridge to figure out tomorrow
One bite of the sliced brisket and I knew this is a rich rich meat, so for our late dinner I made simple sangers with pickled onion to cut that richness, and it was bloody good!
Thank you guys for all the help and guidance.
As always, best forum on this planet!
:yo:
bmonkman
Full Fledged Farker
This looks awesome Buccs!!! Wish I could say my first attempt looked as good. I dare it tasted delish as well.
Brian
Brian
G
Gnaws on Pigs
Guest
Looks like it turned out great! :tea:
Pyle's BBQ
Babbling Farker
Looks great. To remove the point, just follow the fat vein that is between it and the flat. Start on the side where the fat is widest and start splitting there.
fingerlickin'
Quintessential Chatty Farker
Lookin' good buccs. Glad to hear it was worth the wait.
deguerre
somebody shut me the fark up.
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DAMN BUCCS! Sure that's your first?
nucornhusker
Babbling Farker
Looks good, Bro! Glad the cook went well and you got to enjoy a BBQ treasure. It can take a few cooks before you feel you've got brisket figured out.
slow-smoker
is one Smokin' Farker
Nice job Buccs. I think you're getting the hang of it already.
Wrench_H
is Blowin Smoke!
Nice work Bucc! That's a great first brisket.
MS2SB
is Blowin Smoke!
Nailed it!
chicagokp
Babbling Farker
:hungry:
Looks great!!
Looks great!!
wolfkeg
Knows what a fatty is.
That's why I love my keg. First brisket I did turned out perfect too.
Titch
somebody shut me the fark up.
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great looking brisket mate, well done.
it is a rich feed isn't it
it is a rich feed isn't it
Looks good from my view!
Paulie G.
is one Smokin' Farker
Beautiful looking food my friend.
Grabnabber
Babbling Farker
Top marks on your first! :thumb:
westy
is one Smokin' Farker
Well done sir!
:clap::clap2::cheer2::rockon::dancer::whoo::clap2:
:clap::clap2::cheer2::rockon::dancer::whoo::clap2:
