Quote:
Originally Posted by cameraman
I have to say in my 62 years that is the FIRST time I've seen sprouts on a pastrami sandwich. Very bold and innovative.  |
Thanks.
The only reason I did it was that I used a farmhouse wheat bread (which was very good), but it did not have the strength of form that a hearty rye has so I added the sprouts to give a slight crunch. It worked fairly well. Many sharing the meal with me went without and had no complaints about the bread.
