The BBQ BRETHREN FORUMS. - View Single Post

pmad · 05-02-2013, 01:12 PM

4.2 lbs (post trim, precook)
5 hours @ 225-250
165 IT +/-

I don't go by temp unless it is way off. I go by probe feel.
It went in smooth so I took it off.

I'll post more Sat after steaming and slicing.

05-02-2013, 01:12 PM	#5
pmad is One Chatty Farker Join Date: 08-15-11 Location: St. Louis, MO	4.2 lbs (post trim, precook) 5 hours @ 225-250 165 IT +/- I don't go by temp unless it is way off. I go by probe feel. It went in smooth so I took it off. I'll post more Sat after steaming and slicing.