Quote:
Originally Posted by Terry The Toad
I'm not too sure about that BBQ/doughnut combo... but my wife has a bread pudding recipe that uses glazed doughnuts instead of bread. That sounds pretty good.
|
One of the best bread puddin's I've ever had was made with day old plain cake donuts. They the kind you find in diners that have a bit of a cinnamon taste to 'em.
__________________
Joe
Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components
|