Quote:
Originally Posted by boogiesnap
plenty of time! just inject the crap out of it.
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Hmmm... I'm not a big fan of injecting. It always seems to come out smooshy (is that a word?). Probably need to cook it longer.
But, if I brine and inject it on Friday for a week. Rinse/soak it for a day on Sat and then smoke/cook it on Easter Sunday. Does that sound do able?
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