Thread: Curing a ham
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Old 03-21-2013, 03:31 PM   #45
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Curing a ham

Quote:
Originally Posted by boogiesnap View Post
plenty of time! just inject the crap out of it.
Hmmm... I'm not a big fan of injecting. It always seems to come out smooshy (is that a word?). Probably need to cook it longer.

But, if I brine and inject it on Friday for a week. Rinse/soak it for a day on Sat and then smoke/cook it on Easter Sunday. Does that sound do able?

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