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Curing a ham
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03-21-2013, 07:11 AM
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Wampus
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
It may not help you this time, but for all my brining needs, I use
THE BRINER
.
I got this some time ago and I love it. I had 6 large whole chickens in it this weekend and it's what I used to brine that 15 lb whole fresh ham too.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
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