Thread: Curing a ham
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Old 03-20-2013, 11:57 PM   #39
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Curing a ham

Quote:
Originally Posted by MS2SB View Post
Where are you in SoCal? There may be a Bretheren in your neighborhood that can hook you up? Put out an APB in Qtalk.
I'm in Norco, aka Horsetown, USA. Its no use though. I needed to get it done tonight as I'm a fireman and have to work a 24 hr shift tomorrow. So I won't be able to start it curing until Friday. Not trying to sound like a whiner. Its just how it is. This ham is a beast, weighing in at 22 lbs (whole/untrimmed). So it wouldn't be ready for Easter.

Oh well, I can always fall back on the old stand by, the Leg of Lamb. Always a hit...


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