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Boneless Beef Short Ribs

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ericl23

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Was at Restaurant Depot today and saw they had Boneless Beef Short Ribs. I was tempted to buy them but didn't know how to cook them. How do you guys / gals cook them?

Thanks

E
 
I've never seen them, but I would guess the same as bone in ones which take quite a while to get tender.
 
Last edited:
Use them in Asian cuisine mostly. Batter with cornstarch and fry, then toss in a mongolian sauce.
 
I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?
 
Sounds like they are better for braising than smoking. Next time I think I will just get some beef ribs to toss in the smoker.

Thanks for the help.

Eric
 
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