Phubar's Tangy Chick Pron

Phubar · Dec 5, 2012

Now I know what you 'Mericans mean by "tangy"...very vinigar-ish.
Got these bottles from GTR last time he visited me.
I marinated the chick in Scott's,aPhter the marinating I cooked it down,added honey and some Carolina Treet.
Used this as a glaze.
Sorry...but no plated pron,just ate it with a smoked tater and mayo.

Skidder · Dec 5, 2012

More pics more pics. Looking good as always Phu!

jeffboyette · Dec 5, 2012

Born and raised in Goldsboro, NC... Both the sauces are near and dear to me. Im military, and in another state for 8 years. Everytime family visits or i deploy, these 2 are in my care packages along with Brightleaf Hotdogs! Not to be used together of course

NorthwestBBQ · Dec 5, 2012

Looks awesome as usual, Herbert. :thumb:

westy · Dec 5, 2012

Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?

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Garrett · Dec 5, 2012

I PUT THAT CHIT ON EVERYTHING! Looks good.

chicagokp · Dec 5, 2012

Looks good. I love Scott's. We cook new potatoes with Scott's. It's good stuff!

Wrench_H · Dec 5, 2012

Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.

gtr · Dec 5, 2012

Wrench_H said:
Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.

^^^This Pharker sent me some this summer. Now guess who's ordering it by the case online? :shocked: Moose has also been known to Phall under the spell of Carolina Treet as well. :thumb:

We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long.

That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya.

Oh yeah - y'all around mid-May? :hungry:

Phubar · Dec 5, 2012

gtr said:
^^^This Pharker sent me some this summer. Now guess who's ordering it by the case online? :shocked: Moose has also been known to Phall under the spell of Carolina Treet as well. :thumb:

We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long.

That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya.

Oh yeah - y'all around mid-May? :hungry:

Yeah...I've learned about that in the Southern parts the Phlavour goes vinigar...this was my Phirst time of tasting it.

I think you allready gave me the country ham...if so I used it recently.

May will be Phine...we'll make time for some Quality time.:razz:
Phriday we're getting another wildboar from Germany...so you know I'm gonna save some till May.

fingerlickin' · Dec 5, 2012

Nice chix Phu! Those 2 sauces are next on my list for sure. :thumb:

Phubar · Dec 5, 2012

westy said:
Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?

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They are "sweet" allright.

Phubar's Tangy Chick Pron

Phubar

somebody shut me the fark up.

Skidder

Babbling Farker

jeffboyette

Full Fledged Farker

NorthwestBBQ

somebody shut me the fark up.

westy

is one Smokin' Farker

Garrett

Babbling Farker

chicagokp

Babbling Farker

Wrench_H

is Blowin Smoke!

gtr

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

Phubar

somebody shut me the fark up.

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