S Sway Full Fledged Farker Joined Jan 18, 2012 Messages 210 Reaction score 130 Points 0 Location Rancho Cordova, Ca Nov 18, 2012 #1 Or is it the same?
O Ole Man Dan is one Smokin' Farker Joined Jul 24, 2011 Messages 796 Reaction score 224 Points 0 Location Gadsden, Alabama Nov 19, 2012 #2 Per pounds smoke time is a guide line only. Keep an eye on it and pull it when it's done. In my experience, Chicken reaches temp. and is done quicker when it's Butterflied (Spatchocked).
Per pounds smoke time is a guide line only. Keep an eye on it and pull it when it's done. In my experience, Chicken reaches temp. and is done quicker when it's Butterflied (Spatchocked).
R rlt Knows what a fatty is. Joined Jan 22, 2010 Messages 124 Reaction score 65 Points 28 Location Fort Lostinthewoods, MO Nov 19, 2012 #3 In my experience its the same for turkeys. If their spatchcocked they cook a little quicker. Just pay attention to it.
In my experience its the same for turkeys. If their spatchcocked they cook a little quicker. Just pay attention to it.
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Messages 7,377 Reaction score 18,425 Points 0 Location The Never Never. Nov 19, 2012 #4 x 3 quicker
G GreenDrake is Blowin Smoke! Joined Jun 21, 2010 Messages 1,171 Reaction score 400 Points 0 Location Right over there Nov 19, 2012 #5 Quicker and better.
W Wh1skey6 Knows what a fatty is. Joined Oct 31, 2012 Messages 88 Reaction score 13 Points 0 Location Spokane, WA Nov 19, 2012 #6 Rule of thumb: - Whole Turkey: 25 to 30 minutes per pound - Spatchcocked: 12 to 15 minutes per pound Watch it closely. It cooks faster than you think. I gave myself an extra 30 minute buffer and was done 20 minutes early.
Rule of thumb: - Whole Turkey: 25 to 30 minutes per pound - Spatchcocked: 12 to 15 minutes per pound Watch it closely. It cooks faster than you think. I gave myself an extra 30 minute buffer and was done 20 minutes early.
M Mdboatbum Full Fledged Farker Joined Feb 7, 2012 Messages 416 Reaction score 302 Points 0 Location Washington, DC Nov 19, 2012 #7 Much faster cook time and both the white and dark meat seem to reach the target temp at the same time. It make a huge difference for the better.
Much faster cook time and both the white and dark meat seem to reach the target temp at the same time. It make a huge difference for the better.
S Sway Full Fledged Farker Joined Jan 18, 2012 Messages 210 Reaction score 130 Points 0 Location Rancho Cordova, Ca Nov 19, 2012 #8 Thanks for the info guys :thumb:
