R
rg02
Guest
Ribeyes, pan fried taters, and my favorite side veggie dish--- fire roasted corn with mushrooms, red peppers, orange peppers, and zucchini seasoned with fresh garlic, S&P, butter, canola oil, and weber veggie seasoning. Taters were seasoned with S&P and hatch chili powder and cooked in canola oil. Ribeyes were brushed with canola oil and seasoned with tatonka dust.
Fire roasted the corn first so it would have time to simmer with the veggie mix. It got dark when I cooked the steaks so I only had a pic of mine plated. The redhead performed great. She is a beaut and a keeper for sure!
Two zone fire with KB:
Lid on and warming up:
Corn on:
Veggies simmering waiting for the corn:
Plated up:
Thanks fer lookin
Fire roasted the corn first so it would have time to simmer with the veggie mix. It got dark when I cooked the steaks so I only had a pic of mine plated. The redhead performed great. She is a beaut and a keeper for sure!
Two zone fire with KB:
Lid on and warming up:
Corn on:
Veggies simmering waiting for the corn:
Plated up:
Thanks fer lookin
