pinkelephant
Full Fledged Farker
About 10 years ago, my brother took me to a pizza place in detroit that cooks a pizza, then adds another layer and cooks it again, making a super thick pizza. I decided to try that method and see what happens.
I started with a Digorno 4 cheese pizza
I used the recycled lump/coals from my ash can (that gives it a campfire smell) and added some mesquite chunks
I added sliced japs
rib meat from my rib cookout last weekend.
then dropped it in the UDS.
When the cheese melted, I added tomato and onion slices
when that cooked a little and added more cheese. when that melted, I added more rib meat and tomatoes
and then more cheese...
Just half of this pizza filled 3 people and later that night I saw my wife sniffing the inside of the ziplock that held the leftovers, with her eyes rolled and moaning. This was a hit and I will play with this more in the future
I started with a Digorno 4 cheese pizza
I used the recycled lump/coals from my ash can (that gives it a campfire smell) and added some mesquite chunks
I added sliced japs
rib meat from my rib cookout last weekend.
then dropped it in the UDS.
When the cheese melted, I added tomato and onion slices
when that cooked a little and added more cheese. when that melted, I added more rib meat and tomatoes
and then more cheese...
Just half of this pizza filled 3 people and later that night I saw my wife sniffing the inside of the ziplock that held the leftovers, with her eyes rolled and moaning. This was a hit and I will play with this more in the future
