KJ's BBQ
Well-known member
First let me say that we are new to catering and have done 8 catering events. Most of our cooks have been pretty basic, 2-3 meats and 2-3 sides with dessert and we are in the $14.00 range. We are competing with a large BBQ restaurant and their price for what is listed below is over $800.00! Thats 44 dollars PP. I was thinking somewhere around $550.00. Should we price according to our numbers or should we be close to the $800.00? Are we not changing enough?
They also would like to have some leftovers for the next day.
Thanks for the help.
18 People:
Vegetable tray
Fruit salad or fruit tray
Mixed Greens Salad with 3 dressings - ranch, blue cheese, vinaigrette
Mashed potatoes
Baked beans
Cole slaw
Pork Ribs
Smoked Pulled chicken
Cheese cake (mocha chocolate swirl)
Brownie and Cookie tray
Delivery and Set-up and plates and silverware.
They also would like to have some leftovers for the next day.
Thanks for the help.
18 People:
Vegetable tray
Fruit salad or fruit tray
Mixed Greens Salad with 3 dressings - ranch, blue cheese, vinaigrette
Mashed potatoes
Baked beans
Cole slaw
Pork Ribs
Smoked Pulled chicken
Cheese cake (mocha chocolate swirl)
Brownie and Cookie tray
Delivery and Set-up and plates and silverware.
