jimmyinsd
Full Fledged Farker
my boss just asked me to come up with brine for some pork loin chops. he wants it to be sweet with little heat chaser. it cant be anything overly one way because it will have to be something that will appeal to a large crowd.
i was thinking:
3/4 gallon water
1/4 gallon apple juice
1 cup brown sugar
3/4 cup salt
some worcherstershire
some cayenne
about 1.5 hours of brine time for an inch chop sound about right?
still thinking....any ideas or other ideas would be appreciated.
thanks
i was thinking:
3/4 gallon water
1/4 gallon apple juice
1 cup brown sugar
3/4 cup salt
some worcherstershire
some cayenne
about 1.5 hours of brine time for an inch chop sound about right?
still thinking....any ideas or other ideas would be appreciated.
thanks