I have 3 rack of spares on the smoker, will be done at around 3 we wont eat until 7 if I foil and put in a 150 degree oven will they hold and be ok?
thanks
I'd wrap them in foil and put them in
a cooler and cover them in a pile
of towels to take up the rest of the void...
They'll still be hot to the touch when you go to get them....
I wrap ribs in foil when I take them off the smoker and then put them in a pan and cover that with foil and throw them into the oven (not on) to get them out of the way and let them rest for that long.