cross rib roast cook temp?

syndicate559 · Jul 2, 2011

K, just found out that the mystery beef roast I'm cooking is a cross rib (pretty small). Anyway, just wondering, do you guys cook those to med. rear and slice or go all the way to brisket temps/consistency? Any super quick advice would be appreciated. Thanks.

MG_NorCal · Jul 2, 2011

I did a full 9 pounder recently.
Cooked it at about 275.
Took it to 130 and rested. Some of the best roast beef I've had.
It actually reminded me of low-grade rib roast.

landarc · Jul 2, 2011

I do cross rib pretty rare, take to 125F or so, let it rest and slice thin. I really prefer it overnight, then served sliced cold on sandwiches.

cross rib roast cook temp?

syndicate559

Full Fledged Farker

MG_NorCal

Knows what a fatty is.

landarc

somebody shut me the fark up.

Similar threads