Chef Jim
Babbling Farker
So as not to highjack another thread, I ask this question.
Why do you all use so much sugar?
It seems like I see it in almost every recipe in some form. Be it brine, rubs, sauce. And in different forms too, like honey.
Now if you just like it that way, that's just fine with me, cause I can always leave it out if I want to.
This is not to say that I never use sugar or some form of sweetener, but I don't use it as often or as much.
I truly would like your opinions, I might even learn something. :clap2:
Why do you all use so much sugar?
It seems like I see it in almost every recipe in some form. Be it brine, rubs, sauce. And in different forms too, like honey.
Now if you just like it that way, that's just fine with me, cause I can always leave it out if I want to.
This is not to say that I never use sugar or some form of sweetener, but I don't use it as often or as much.
I truly would like your opinions, I might even learn something. :clap2: