Turkey Pastrami on Beer Bread with Hickory Smoked Onion Rings

cowgirl

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• Nov 1, 2009

• #1

Kind of a long title. :redface: My little drum smoker was busy this weekend.

I made some turkey pastrami using....

5 cloves of garlic minced
1/4 cup of brown sugar
1/3 cup of paprika
2 TBS cracked black pepper
1 tsp of powdered ginger
1 tsp of mustard seeds
1/4 cup of kosher salt
and 1/3 cup of crushed corriander

I let the turkey breast cure overnight, then smoked with some hickory in my drum...

the skin was spicy and the inside was moist and tender...

I made some drum beer bread and started building a sandwich...

added a layer of provolone cheese and some caramelized onions...

then some pepper bacon...

spicy mustard greens...

Slathered the lid with mayo...then topped the sandwich.

Served with the hickory smoked onion rings, twangy green bean dill pickles and some spicy brown mustard...

I liked it and I really liked the Dos Equis on the side....

Thanks for checking out my turkey sammich!

 

B

BigDaddyJ

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• Nov 1, 2009

• #2

That is awesome!

 

Rich Parker

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• Nov 1, 2009

• #3

smoke onion rings sound yummy

 

P

Paulmark

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• Nov 1, 2009

• #4

Yummy Jeanie, thanks for the recipe gonna have to try that.

 

J

Jay Bird

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• Nov 1, 2009

• #5

A thing of beauty! Thanks for more inspiration.

 

Papa Payne

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• Nov 1, 2009

• #6

I just ate and you're making me hungry again!

Looks awsome!

 

JD McGee

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• Nov 1, 2009

• #7

Amazing...simply amazing!

 

M

MJHuffDaddy

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• Nov 1, 2009

• #8

ok, yer killing me!!! Yes that is looking great!!!

 

Phesant

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• Nov 1, 2009

• #9

WOW

She Who Smokes Well :!:

That looks fantastic Jeanie, you've outdone yourself this time....

 

Ross in Ventura

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• Nov 1, 2009

• #10

Thats a delicious looking sammich Jeanie the pictures and the lighting are also vary good

Ross

 

nolaman

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• Nov 1, 2009

• #11

Checked out all three of your fantastic post. All were great! I see you got the beer usage right, Tecate for cooking, Dos Equis for sipping!

 

NorthwestBBQ

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• Nov 1, 2009

• #12

Magnificent, Jeanie!

 

Moose

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• Nov 1, 2009

• #13

That looks TOTALLY amazing!

 

B

Bushwacker

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• Nov 1, 2009

• #14

The Campfire Girl Strikes again!!! Absolutely Amazing, Jeanie you have really done it this time,, Had I known you were making this, I would have sent you some sauerkraut to go with the sammie,, just not sure if it would go with Mexican Beer though.. I did take a few pics of the process though, will have to post them soon...

 

bigabyte

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• Nov 1, 2009

• #15

That is one fantastic looking sandwich!

 

Ron_L

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• Nov 1, 2009

• #16

Why do I click on these threads! You've made me hungry again, Jeanie! :-D

 

cowgirl

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• Nov 1, 2009

• #17

Thank you!

Alan, I'm figuring the beer thing out thanks to you and the Brethren. :-D

Bushwacker, it's funny you mention kraut. I have a batch still fermenting. lol http://cowgirlscountry.blogspot.com/2009/10/making-some-sauerkraut.html
If it were ready I would have used some... I went with the bacon this time instead.

Thanks again friends. :-D

 

K

Ksmoker1

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• Nov 1, 2009

• #18

Holy crap, that is so awesome! Love the mug.

 

Norcoredneck

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• Nov 2, 2009

• #19

I would go for that for sure.

 

bbq ron

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• Nov 2, 2009

• #20

looks very good, what else can i say