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16Adams

16Adams

somebody shut me the fark up.

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Frijoles Charros- Instant Pot.
ABT’s smoked Gouda, Chive Cream Cheese On SOB
Hickory Smoked Haute Dogs and Hillshire Light Sausage On SOB

GTR, I really didn’t have a clue about todays meal. Thank You
 
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I wish I didn't have to wait 'till tomorrow for some frijoles charros! :doh:

Hope you like 'em brother - they're a huge hit around casa de gtr.

Masterfuil jalapeno carving/ABT building there, sir! :clap2:

cowgirl said:
Greg is a good influence on folks! :cool:
Lookin' good Adams!
Click to expand...

You might literally be the first and only person who's ever said that! I think a fair amount of the dates I got in high school were with girls who wanted to bum their parents out. :twisted:

But that was a while back...:becky:
 
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Very colorful Adams, bet thats tasty
not worried about the Copper contact?
 
Nope. Not worried. I do the knife work the shovel End of the copper coring tool is only thing in contact. And that’s for scraping not cutting(though it could be) Depending on where you look jalapeños have a Ph of 4.5-7 on average. The tool is made from copper water tubing.
 
Diggin’ the copper coring tool 16Adams. Good looking cook!
 
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