Smokin' Hicks
Knows what a fatty is.
- Joined
- Jan 24, 2011
- Location
- Imperial...
I have done 2 competition now and I have never done all the catagories.
This season it is all or nothing, so my only question that i have is, what exactly are the judges looking for in chicken? KCBS is the area i compete in...do they want whole breasts? thighs? a shiny type glaze finish? a seared crust type finish? pulled? skin on?
I am still a rookie to all this, but it is my passion and i love it....just got my new custom smoker, 9' long 3'ft in diameter for smoking chamber all stainless steel 1/4", offset fire box, its my baby....looking forward to the season in my part of town
thanks for the feedback all
This season it is all or nothing, so my only question that i have is, what exactly are the judges looking for in chicken? KCBS is the area i compete in...do they want whole breasts? thighs? a shiny type glaze finish? a seared crust type finish? pulled? skin on?
I am still a rookie to all this, but it is my passion and i love it....just got my new custom smoker, 9' long 3'ft in diameter for smoking chamber all stainless steel 1/4", offset fire box, its my baby....looking forward to the season in my part of town
thanks for the feedback all