Bob in St. Louis
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working on DNS.. links may break temporarily.
Building a 42" Brick Pizza Oven & Grill.
- Thread starter V-wiz
- Start date
V-wiz
is Blowin Smoke!
Great info there thanks for posting. I tried this tonight with great results.
Bob in St. Louis
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I'm glad you liked it. I was worried I shouldn't have posted it due to some secret internet forum rule about linking to other threads, but you were the first one I thought about as I saw that thread. I would have not been able to sleep tonight worrying you missed that information. 
Carbon
is Blowin Smoke!
I watched that video too with great interest. I just wish large bags of 00 flour were readily available around here as they seem to perform best at typical wood fired oven temps.
V-wiz
is Blowin Smoke!
I'm glad you liked it. I was worried I shouldn't have posted it due to some secret internet forum rule about linking to other threads, but you were the first one I thought about as I saw that thread. I would have not been able to sleep tonight worrying you missed that information.
Lol thank you for keeping me in mind...
V-wiz
is Blowin Smoke!
Im sure given the right source they can be found. Would restaurant depot have them?
Brother Matt
Full Fledged Farker
Not sure what you guys who can find it locally are paying, but you can buy the flour through Amazon, 55lbs for just under $80 shipped.
V-wiz
is Blowin Smoke!
Oh, thats not bad at all, ive never looked into Amazon for flour..
EDIT: I read a review about the Caputo flour and one individual found bugs and eggs in the flour, now who knows if the bugs got into the bad in Italy or in the USA. just something to think about.
Bob in St. Louis
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If they're Italian bugs, you're ok.
Mccaf
Well-known member
I'm sure with the varied ethnic diversity in Los Angeles you can seek out an Italian grocery store like we have here in Little Italy, San Diego!
I just picked up 2Kg @ $3.99 per... I can "stretch" it to make 5 16" pizzas.
Pun intended :clap2:
GLWT!
As an aside, if you go to Whole Foods or something similar, they sell pure Gluten in 10 oz boxes. I used to mix 2 Tbls into the flour to help make it more stretchy. Larger bags may be a problem.
Iamarealbigdog
Knows what a fatty is.
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WOW..... very impressed, was on my bucket list for retirement home....
You sir are a craftsman
Cheers
Mike
Black Pig BBQ
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WOW..... very impressed, was on my bucket list for retirement home....
You sir are a craftsman
Cheers
Mike
Black Pig BBQ
Bob in St. Louis
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Now there's an idea.....!!!!!!!!!!!!
"Donate" your time and materials to build the local retirement home a pizza oven.
Then.....when your kids put your old ass in the home....you're all set to make pizza!
Dr. Trout Bum
is one Smokin' Farker
Others have already said it, but I just read this whole thing and it was fun...thanks for taking us on your adventure with you. Any pizza yet?
Never saw it at Restaurant Depot, but they do sell 00 flour at Surfas restaurant supply:
8777 W Washington
Culver City, CA 90232 (310) 559-4770
V-wiz
is Blowin Smoke!
Thanks Mike, the oven really would be a great thing to have, except for all the extra weight you will gain. I just wish i had more time to use it.
V-wiz
is Blowin Smoke!
V-wiz
is Blowin Smoke!
Oh thanks. I was around the area the other day, darn
Just BS
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Great job v-wiz.
Did I miss the pics from of the first pizzas?
Did I miss the pics from of the first pizzas?
V-wiz
is Blowin Smoke!
Thanks.. The link posted above is from the first pizza party.