The BBQ BRETHREN FORUMS. - View Single Post

dwfisk · 03-31-2013, 05:53 AM

I think I'm pretty much with you, but that is after a lot of watching the weather, pit temp and meat IT, learning how to run my rig, what makes a difference and what doesn't. Nowadays, I just shoot for a desired pit temp and if I'm +/-25* I'm happy. I suspect if I tried something new or got a new pit, I would go back to watching temps until I thought I had it dialed in.

03-31-2013, 05:53 AM	#5
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	I think I'm pretty much with you, but that is after a lot of watching the weather, pit temp and meat IT, learning how to run my rig, what makes a difference and what doesn't. Nowadays, I just shoot for a desired pit temp and if I'm +/-25* I'm happy. I suspect if I tried something new or got a new pit, I would go back to watching temps until I thought I had it dialed in. __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.