I was eating some baby backs the other night, and something occurred to me. I've seen several recipes for sides (especially beans) that call for "leftover rib meat".
I've been making ribs for several years now, and I have no idea what this "leftover rib meat" could be. Has anyone here ever heard of such a thing as having leftover rib meat?! Because every time I make ribs, I've never seen such a thing.
