Kosmos rotisserie chix = cream of jalapeño soup

Skidder · Feb 20, 2011

Soaked a whole chix in Kosmos chix soak,dried it,rubbed with evoo,Todds Dirt,roasted garlic rub and threw it on the Weber rotisserie. Wasn't sure what to do with it so I turned it into cream of jalapeño soup. Very tasty with just the right amount of heat.

Ron_L · Feb 20, 2011

The soup looks good! Will you share the recipe?

bluetang · Feb 20, 2011

That does look right tasty!

Skidder · Feb 20, 2011

Sure will.
3 chopped and seeded jalapeno peppers
1/2 large onion chopped
1 carrot shredded
1/2 a red bell pepper chopped
2 cloves garlic minced
2 cans chix broth
1 cup water
2 tbl. flour
2 cups chix
2 cups of colby or american cheese (the real stuff not processed)
3/4 cup half and half
s&p to taste
2 tbl evoo
saute the 1st 5 ingredients 5 min. in evoo add flour to make a rue add water and stock bring to a boil then lower and simmer 30 to 40 min. Run it through a blender then back to a pot and reheat then add chix and cheese and 1/2 and 1/2. Enjoy

Hunterman95 · Feb 20, 2011

That looks great! I ordered a Weber Rotisserie Friday...can't wait!

Skidder · Feb 20, 2011

Hunter you'll love it. It is made for chix, pork and prime rib.

BDAABAT · Feb 20, 2011

Looks and sounds outstanding!

Bruce

cowgirl · Feb 20, 2011

Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list! :thumb:

Kevin · Feb 20, 2011

cowgirl said:
Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list! :thumb:

Me too. Maybe today.

Skidder · Feb 20, 2011

It only takes minutes to make as long as you have the chix. You can also use pulled pork. Very creamy/cheesy with a touch of heat. It's one of my favorites.

Skidder · Feb 20, 2011

I'm going to take some of this soups broth and add some grilled shrimp. Now that I've tasted it I think it could be better with shrimp. Let ya know.

Phubar · Feb 20, 2011

Looks very tasty Skid!
I love the soup too!

epinnc · Feb 20, 2011

Looks great! On my list now

Skidder · Feb 20, 2011

Just as good with a few shrimp.

Kevin · Feb 20, 2011

I started the cream of Jalapeno soup and then found no smoked Chicken in the freezer. :tsk: The flavor is excellent. Thanks Skidder. :thumb: Please don't take offense but, I'm going to make some Mac and Cheese with this tonight.

landarc · Feb 20, 2011

That sure looks tasty from here.

Phubar · Feb 20, 2011

Skidder said:
Just as good with a few shrimp.

That's what I thought when I saw the colour of your soup!:thumb:
Most Excellent!

Skidder · Feb 20, 2011

Keven you rock it and let me know how it works. Pics if you can.

Derrick D · Feb 20, 2011

Good lookin grub!

Kevin · Feb 20, 2011

Skidder said:
Keven you rock it and let me know how it works. Pics if you can.

Nothing fancy here. Country style ribs smothered in SBR, home made beans and Mac and Cheese using Skidder's cream of Jalapeno soup for the sauce. The flavor of the soup is very pleasant, but I'm partial to recipes that call for sauteing the veggies and then creating a roux. I did add another 8 ounces of mild Cheddar cheese to thicken it up and then baked for 45 minutes at 325*. My photo skills suck.

Kosmos rotisserie chix = cream of jalapeño soup

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