The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 04-11-2010, 09:44 AM

Do you have the same experience with seaweed flakes, like Dulse for example? Just curious. Those can make a good MSG replacement in rubs where just a little MSG is used for a bit of that Umami taste.

04-11-2010, 09:44 AM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Do you have the same experience with seaweed flakes, like Dulse for example? Just curious. Those can make a good MSG replacement in rubs where just a little MSG is used for a bit of that Umami taste. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.