If you could only have ONE cooker what would it be?

jasonjax

jasonjax

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I'd like to hear folk’s thoughts on the topic. I'd like to hear from competitors, caterers, and back-yard enthusiasts.

I'm curious if one smoker/cooker will rise to the top or if the views on the subject are as diversified as any other topic in Q.

Let's pretend for this academic exercise that cost/size etc. is irrelevant.

Post your opinions!
 
I'd keep the Keg I've got. It's incredibly versatile, doesn't waste any lump if I just want to do something small, and having a big fancy rig wouldn't make sense for a backyard enthusiast.
 
+1 on the Keg. Steaks last night and doing pulled pork overnight for lunch and dinner tomorrow. Very versatile.
 
stumps all :thumb:the way. easy temp control, cheap on fuel, sleep all nite, can cook a lot of meat at one time even on the baby, even temps including hot spots. man i could go on and on
 
Only one! Oh, alright, Meadow Creek PR60T would do nicely.

PR60T-Pig-Roaster.jpg
 
My Bubba Keg or a BGE. They can do it all.
 
BGE or Kamado Joe. Big long cooks, small short cooks, lots of lump, a little lump. Versatility!
 
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