Pitmaster T's "Half Assed Kettle Cooks" series - Beef Rib Walmart Rip off

Pitmaster T · Jul 5, 2012

Walmart ripped me off, man.

Wife brought home some beef ribs. Initially I was so happy they were not "enhanced" and were like $1.29 a pound I thought.. "Cool." As I looked at the Cyropack I saw the depressions between the bones and assumed they were because bones could not be "compressed." I made the video anyway. Also used Dinks' Rub, salt and pepper. No foil ever touched these ribs!!!!! Sauce and everything is home made.... like a tru pitmaster does

I also wish to say this video tickles the **** outta me... my son makes another acting attempt as well.

Hope you watch it closely enough to enjoy.

THANKS DINK FOR THE RUB you sent me. It was great!

This is for all the folks that refuse to give in to pressure and NEVER use foil... and make all their own sauces and rubs because to do otherwise would mean you are not a true pitmaster and never will be.

[ame="http://www.youtube.com/watch?v=evEn2ryBqDA"]I GOT SCREWED by WALMART Beef Ribs - Pitmaster T's Half Assed BBQ Series - YouTube[/ame]

cameraman · Jul 5, 2012

That may be your best video ever, or maybe not. I don't know.

gtr · Jul 5, 2012

:laugh:

troytime · Jul 5, 2012

fun video!

Bludawg · Jul 5, 2012

Did it say China any where on the package?

thoraudio · Jul 5, 2012

I am confused.

"No foil ever touched these ribs!!!"

is that aluminized paper towels?

NVehr13 · Jul 5, 2012

thoraudio said:
I am confused.

"No foil ever touched these ribs!!!"

is that aluminized paper towels?

Well played, Beat me to it!

Ron_L · Jul 5, 2012

Pitmaster T said:
Wife brought home some beef ribs. Initially I was so happy they were not "enhanced" and were like $1.29 a pound I thought.. "Cool."

Are you seeing enhanced beef? It's hard to find pork around here that isn't enhanced but I haven't seen any enhanced beef.

thirdeye · Jul 5, 2012

Holy bone shine Batman....

I think one of the Wallies goofed up printing the label..... it should have said "soup bones - $1.29/lb"

BTW, That last cross section picture is a good example why the membrane should be removed, but in this case I can see why you left it on.... :mrgreen:

thirdeye · Jul 5, 2012

Ron_L said:
Are you seeing enhanced beef? It's hard to find pork around here that isn't enhanced but I haven't seen any enhanced beef.

Almost all of WalMart's beef is enhanced. I'm seeing it in other markets too.

jonboy · Jul 5, 2012

:thumb:
Thanks.
jon

Boshizzle · Jul 5, 2012

You shoulda used home made baking soda.

Sillius Sodus · Jul 5, 2012

Cool video...I think :twitch:

Btw, on that "homemade" sauces part, is that a bottle of Kraft ... pre-made sauce you're pouring into the bowl, or am I just missing something there?

Enkidu · Jul 5, 2012

Sillius Sodus said:
Cool video...I think :twitch:

Btw, on that "homemade" sauces part, is that a bottle of Kraft ... pre-made sauce you're pouring into the bowl, or am I just missing something there?

You are missing his humor.

Sillius Sodus · Jul 5, 2012

Enkidu said:
You are missing his humor.

I figured that it was something like that. I had to ask...:redface:

Pitmaster T · Jul 5, 2012

Two parts make me chuckle at myself...

One is when I say "Texas...............................................Spices"

The other is when I am using the store bought rub and I glance at the camera... my jowells jiggling as I shake it into the custard dish to make it look like its "homemade.

JazzyBadger · Jul 5, 2012

Lmao... the things people call others out on will never cease to amuse me. Pitmaster, you as always are a joy to view. First time I came into contact with you on this forum, I felt like Ralphy on Christmas Story, sitting in the bathroom, using the BBQ Brethren decoder ring to try and figure out what the Hell was being used. It was truly an enjoyable experience. Also irritating, but it ADDED TO THE FUN!

Great video.

Pitmaster T · Jul 5, 2012

thoraudio said:
I am confused.

"No foil ever touched these ribs!!!" is that aluminized paper towels?

Make that one that maybe didn't see the video

NVehr13 said:
Well played, Beat me to it!

Two that didn't see the video

thirdeye said:
Almost all of WalMart's beef is enhanced. I'm seeing it in other markets too.

These were not enhanced. I can def say that. Why would you enhance sinew. LOL

Sillius Sodus said:
Cool video...I think :twitch:

Btw, on that "homemade" sauces part, is that a bottle of Kraft ... pre-made sauce you're pouring into the bowl, or am I just missing something there?

Three fellas that didn't see the video

Sillius Sodus said:
I figured that it was something like that. I had to ask...:redface:

I like your name.,, makes me think of Life of Brian....

PILATE Centuwion, do we have anyone of that name in the gawwison?
CENTURION Well no, sir. PILATE Well, you sound vewwy sure. Have you checked?
CENTURION Well no, sir um... I think it's a joke, sir. Like uh... Sillius Soddus, or... uh, Biggus Dickus, sir. GUARD 4 (s******)
PILATE What's so funny about Biggus Dickus?
CENTURION Well it's a joke name, sir.
PILATE I have a vewwy gweat fwiend in Wome called Biggus Dickus.

landarc · Jul 5, 2012

Great video Donnie, yep, them was some kinda shiny ribs

thoraudio · Jul 5, 2012

NFF at work blocks the videos.

Pitmaster T's "Half Assed Kettle Cooks" series - Beef Rib Walmart Rip off

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