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HBMTN · 11-07-2011, 09:41 PM

I have made it in advance and reheated the day of the event and it turned out great, cook it covered in foil so that the cheese does not crust up, then uncover and reheat and it will crust up golden then. I usually make it the day of though.

11-07-2011, 09:41 PM	#2
HBMTN is Blowin Smoke! Join Date: 10-16-08 Location: Virginia	I have made it in advance and reheated the day of the event and it turned out great, cook it covered in foil so that the cheese does not crust up, then uncover and reheat and it will crust up golden then. I usually make it the day of though.