The BBQ BRETHREN FORUMS. - View Single Post

begolf25 · 08-04-2010, 09:14 PM

We are just getting started in competition BBQ. This Saturday will be our 2nd competition. It is a one day competition with ribs and chicken only.

We have always practiced using about a 6 hour window to cook our ribs. This weekend we will only have about 5. I was thinking we could cook a little higher and go with something like a 3-1-1. Unfortunately, we did not get a chance to practice this before.

Any suggestions on cutting an hour out of our cook time?

Thanks,

Bryan

08-04-2010, 09:14 PM	#1
begolf25 Knows what a fatty is. Join Date: 07-17-10 Location: Hanover, PA	Shorter Rib Cook Time We are just getting started in competition BBQ. This Saturday will be our 2nd competition. It is a one day competition with ribs and chicken only. We have always practiced using about a 6 hour window to cook our ribs. This weekend we will only have about 5. I was thinking we could cook a little higher and go with something like a 3-1-1. Unfortunately, we did not get a chance to practice this before. Any suggestions on cutting an hour out of our cook time? Thanks, Bryan __________________ Superior SS-1 \| Primo Oval XL \| Large Big Green Egg x 2